Discover Our History
The Journey of Eco del Mar
From our humble beginnings to becoming a brunch icon in Blanes and our first steps in Pineda de Mar, our story is filled with passion and dedication.
Ana
Hello! I’m Ana, and I’d like to tell you a little about myself. I’m Dominican. I graduated in Marketing from the Autonomous University of Santo Domingo, but since graduating from university, I’ve maintained a special relationship with food and local products. My job before coming to Spain (in 2008) was at the Ministry of Agriculture, where I helped organize markets. Yes, right next to those tropical fruits I now use in my smoothies, or the yuca we named Brava at Eco del Mar:)
I’m passionate about gastronomy, healthy food, and fusing elements from different cultures. I’ve led the Eco del Mar project since its inception in 2021, but I have a great team with whom I share this passion. Our innovative approach has transformed the brunch experience in Blanes, and our commitment to quality and community continues to drive our growth.
The Beginning of a Dream
Our History in 2021
In 2021, as the world emerged from the pandemic, the idea for Eco del Mar was born. We wanted to bring brunch experiences to Blanes that were only found in big cities. With a focus on fresh ingredients and healthy options, we opened our first cafe, offering a new way to enjoy breakfast or snacks. A difficult start, with no experience in the hospitality industry and no name or brand to drive us forward, but with enormous enthusiasm for what I was doing and a commitment to the project that made me put my best into every dish I made. We adapted our offerings to reflect what I had in mind: homemade, a blend of cultures, starting with the Caribbean flavor that came with it with what was native to this country (that’s where products like Yukita Brava come from).
Growth of Eco del Mar
From our humble beginnings in 2021, we’ve grown organically, bringing quality brunch to Blanes. We’ve spent many hours at the restaurant getting to know you and seeing what you liked, trying new pokebowls and pancakes, and providing the flexibility you asked for. As they say, “pick and shovel.” Eco del Mar is not a franchise; it’s an independent cafe with the passion of the team behind it to give you the best.
In 2024, we opened our second location in Pineda de Mar, and little by little, we’re making a name for ourselves.
We make mistakes, but we listen to all your comments and strive to continuously improve to become your go-to cafe.
2021
Eco del Mar Fundation
In 2021, as the pandemic eased, we opened our doors in Blanes, offering a unique brunch experience.
2022
Menu Expansion
We’re introducing new brunch and healthy food options, attracting more customers interested in conscious eating.
2024
Opening in Pineda de Mar
We opened our second location in Pineda de Mar, bringing our brunch offering to even more people.
2025
Continuous Innovation
We continue to innovate with new coffee trends, consolidating our position as leaders in healthy brunch.
Our Commitment to Innovation
Brunch Trends
We follow brunch trends from other countries and introduce them to Blanes and Pineda, giving them our own unique touch.
Healthy Options
We offer a variety of healthy options, from pokebowls to açai bowls, tailored to our customers’ needs.
Cafeteria Trends
We incorporate the latest trends in specialty coffee, lattes, and frappés, ensuring a unique experience for our customers.
Our Purpose
Eco del Mar: More than a Cafeteria
At Eco del Mar, our purpose goes beyond serving delicious food. We want to promote healthier eating during leisure time, hoping it will help foster a healthy lifestyle and help us live healthier lives.
We strive to create a welcoming and sustainable environment, where every visit is a celebration of healthy living and respect for the environment. We believe in the power of food to bring people together and in the importance of offering options that are good for our customers.